
This light, fresh salad is super easy to prepare. Drizzle courgette ribbons and pea shoots in lemon and olive oil dressing, then scatter over walnuts and pine nuts for a crunchy finish.
1 unit(s)
Courgette
(Contains: May contain traces of allergens, Celery)
1 unit(s)
Lemon
20 grams
Walnuts
(Contains: Nuts, Walnuts, May contain traces of allergens, Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)
40 grams
Pea Shoots
15 grams
Pine Nuts
1.5 tbsp
Olive Oil for the Dressing
½ tsp
Sugar for the Dressing
a) Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.
b) Zest and juice the lemon into a large serving bowl.
c) Roughly chop the walnuts.
a) Add the olive oil and sugar (see pantry for both amounts) to the bowl of lemon juice and zest.
b) Season with salt and pepper and stir to combine. Mix together.
a) Add the pea shoots, courgette ribbons, walnuts and pine nuts to the bowl of lemon dressing.
b) Toss together to coat in the dressing.
Enjoy!