One Pan Bulgogi Chicken Udon
with Green Beans and Sriracha Drizzle
- Soya
- Wheat
- Cereals containing gluten
Ready in less than 25 minutes, this One Pan Bulgogi Chicken Udon has it all. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Ingredients
240 grams
Diced British Chicken Breast
150 grams
Green Beans
1 unit(s)
Carrot
2 unit(s)
Garlic Clove
100 grams
Bulgogi Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
15 grams
Sriracha Sauce
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken. Season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Meanwhile, trim the green beans, then cut into thirds.
b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 0.5cm thick.
c) Peel and grate the garlic (or use a garlic press).
a) Once the chicken has cooked for 4-5 mins, add the green beans and carrot to the pan.
b) Stir-fry for the remaining time until tender, 4-6 mins.
c) Stir in the garlic. Fry for 1 min.
a) Stir the bulgogi, soy, sugar and water for the sauce (see pantry for both amounts) into the pan until combined.
b) Bring to the boil, then lower the heat and simmer until the sauce has thickened slightly, 2-3 mins.
a) Add the udon noodles to the pan.
b) Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
c) Add a splash of water if you feel it needs it.
a) Share the chicken noodle stir-fry between your bowls.
b) Drizzle over the sriracha to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, spicy flavours, though some found it a bit bland or too sweet.
- Ease of prep: Quick and simple to prepare, with minimal washing up; ideal for a weeknight meal.
- Suggestions: Consider adding more vegetables like onions or peppers for a more complete dish.
- Portions: Some found the portion size small, particularly the noodle quantity for two people.
- Texture: Cook green beans and carrots longer for tenderness; some found the udon noodles difficult to separate.
