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Japanese Recipes

One Pan Ginger Miso Beef Udon

One Pan Ginger Miso Beef Udon

One Pan Ginger Miso Beef Udon

with Mushrooms

Recipe Development TeamPublished on February 12, 2025

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Ready in just 15 minutes, this One Pan Ginger Miso Beef Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:

High Protein

•Calorie Smart

Allergens:

Soya

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger Puree

120 grams

Coleslaw Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Water

Nutritional information

Energy (kJ)2065 kJ

Energy (kcal)494 kcal

Fat16.3 g

of which saturates6.8 g

Carbohydrate53.2 g

of which sugars18.4 g

Dietary Fibre5.9 g

Protein34.9 g

Salt3.9 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

Instructions

Get Prepped

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the beef mince and mushrooms, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Up

2

Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).

Noodle Time

3

Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
Add a splash of water if it's a little dry.
Taste and season with salt and pepper if needed. Remove from the heat.

Dinner's Ready!

4

Share your noodles between your serving bowls.

Enjoy!

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