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One Pan Ginger Miso Beef Udon

One Pan Ginger Miso Beef Udon

with Mushrooms
4.5(38)
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
494 kcal
Protein
: 
34.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger Puree

120 grams

Sliced Carrot and Cabbage Mix

15 grams

Miso Paste

(Contains: Soya)

25 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Water

Energy (kJ)2065 kJ
Energy (kcal)494 kcal
Fat16.3 g
of which saturates6.8 g
Carbohydrate53.2 g
of which sugars18.4 g
Dietary Fibre5.9 g
Protein34.9 g
Salt3.9 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

PDF
Get Prepped
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Up
2
  • Next, reduce the heat to medium. Add the Indonesian spice mix, ginger puree and coleslaw. Stir-fry, 1 min.
  • Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts). 
Noodle Time
3
  • Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
  • Add a splash of water if it's a little dry.
  • Taste and season with salt and pepper if needed. Remove from the heat. 
Dinner's Ready!
4
  • Share your noodles between your serving bowls. 

Enjoy! 

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