One Pan Sesame-Ginger Miso Beef Udon
with Mushrooms and Young Pea Pods
Ready in just 15 minutes, this One Pan Sesame-Ginger Miso Beef Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.
Tags:
High Protein
•Low Carb
Allergens:
Soya
•Wheat
•Cereals containing gluten
•Sesame
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Indonesian Style Spice Mix
15 grams
Ginger Puree
80 grams
Young Pea Pods
15 grams
Miso Paste
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
10 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Water
Utensils
•Large Frying Pan
Cooking Instructions and Tips
1
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Next, reduce the heat to medium. Add the Indonesian style spice mix, ginger puree and young pea pods. Stir-fry, 1 min.
- Stir in the miso, ketjap, soy, honey and water (see pantry for both amounts).
3
- Next, add the udon noodles. Toss to coat, using a fork to gently separate them. Simmer, 1-2 mins.
- Add a splash of water if it's a little dry.
- Taste and season with salt and pepper if needed. Remove from the heat.
4
- Share your noodles between your serving bowls.
- Sprinkle over the sesame seeds to finish.
More delicious recipes with similar ingredients
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Yellow Thai Style Veg and King Prawn Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Chinese Five Spice Duck
with Honey-Soy Rice and Pickled Radishes
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Quick Fusilli Ragu
with Mozzarella and Honey Dressed Leaves
Quick Ragu Fusilli
with Mozzarella and Honey Dressed Leaves
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Red Thai Inspired Beef Meatball Curry
with Zesty Jasmine Rice
Fragrant Beef and Mushroom Stir-Fry
with Pak Choi and Zesty Rice
Pork Meatball Massaman Curry
with Zesty Jasmine Rice and Crushed Peanuts
King Prawn Rice Bowl
with Pepper and Spring Onion
Beef Chow Mein
Cajun Beef on Parsley Bulgur
with Green Pepper and Carrot
Rosemary Lamb and Mushroom Rigatoni
with Creamy Sauce and Cheese
Teriyaki Tofu
with Roasted Bok Choy and Basmati Rice
Miso Baked Aubergine
with Pickled Cucumber and Brown Rice
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Creamy Gochujang Spinach & Ricotta Tortelloni
with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry
with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce
with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry
with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos
with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni
with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry
with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa
with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon
with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake
with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake
with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry
with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup
with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl
with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas
with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry
with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce
with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake
with Cumin Roast Potatoes, Carrots and Green Beans