One Pot Prawn Udon Laksa Inspired Soup
with Bell Pepper, Green Beans and Lime
Fragrant and spicy, laksa is a noodle soup known for its rich coconut milk broth. This vibrant soup typically consists of noodles with toppings - in this one, we're heroing juicy king prawns and pairing them with thick, udon noodles. And the best thing? It comes together in just one pot.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Green Beans
1 unit(s)
Bell Pepper
1 unit(s)
Garlic Clove
45 grams
Yellow Thai Style Paste
(Contains: Soya)
150 grams
King Prawns
(Contains: Crustaceans)
1 unit(s)
Lime
180 milliliter(s)
Coconut Milk
10 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
Not included in your delivery
150 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Cooking Instructions and Tips
a) Trim the green beans, then cut into thirds.
b) Halve the bell pepper and discard the core and seeds. Slice into thin strips.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large saucepan on high heat.
b) Once hot, add the sliced pepper and season with salt and pepper.
c) Fry until softened and slightly charred, 4-5 mins. Continue to stir while it cooks.
a) Meanwhile, drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.
b) Cut the lime into wedges.
a) Once the pepper has softened, add the green beans, garlic, yellow Thai style paste. Fry until fragrant, 1 min.
b) Once fragrant, stir in the coconut milk, soy and water for the sauce (see pantry for amount). Bring to the boil.
c) Once boiling, stir in the prawns and cook for another 5-6 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
a) When the prawns have 2 mins left of cooking time, add the udon noodles to the laksa.
b) Cook, using a fork to gently separate them, until warmed through and the prawns are cooked through, 2-3 mins.
c) When everything's ready, remove the laksa from the heat and squeeze in some of the lime juice.
d) Taste and season with salt, pepper and more lime juice if you feel it needs it.
a) Share the prawn noodle soup between serving bowls.
b) Serve with any remaining lime wedges for squeezing over to finish.
