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Orange-You-Glad-To-Be-My-Valentine Scented Chicken Pilaff

Orange-You-Glad-To-Be-My-Valentine Scented Chicken Pilaff

with Pomegranate

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Every year since she was 10, Bianca receives only one Valentines Day card - from her sneaky mother. Even though it doesn’t come with a romantic stroll in the park or a night out dancing, she’ll always make Bianca a home-cooked meal to take her mind off yet another year of disappointment. Hearing this tugged on Patrick’s heart-strings, so he sent over this pilaff recipe for a delicious combination of vegetables, nuts and dried fruit mixed with flavoursome rice and tender chicken. Bianca’s overprotective dad hopes dishes like this will build her Valentine’s expectations and keep any potential boys at bay.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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