Oven-Ready Pieminister Chicken, Ham & Leek Pie
with Chips, Broccoli, Carrots and Gravy
- Milk
- Mustard
- Wheat
- Cereals containing gluten
- Egg
- Sesame
- Soya
- May contain traces of allergens
A premium pie, just waiting for you to pop it in the oven for mouth-watering, golden deliciousness. Great Taste Award Winning, Pieminister’s Free Ranger pie contains free range British chicken and ham, leeks, thyme and vintage Cheddar in a cream and white wine sauce. All you need to do is make the side for a pie-fect dinner.
Ingredients
450 grams
Potatoes
2 unit(s)
Pieminister Free Ranger Chicken, Ham & Leek Pie
(Contains: Milk, Mustard, Wheat, Cereals containing gluten May be present: Egg, Sesame, Soya)
160 grams
Tenderstem® Broccoli
3 unit(s)
Carrot
20 grams
Instant Gravy Powder
Not included in your delivery
200 milliliter(s)
Boiled Water
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, remove your pies from their boxes and pop onto another baking tray. Bake on the middle shelf of your oven until piping hot, 25 mins.
While the pies bake, halve any thick broccoli stems lengthways.
Trim the carrots (no need to peel). Cut into roughly 1cm wide, 5cm long batons.
When the pies have been in the oven for 5 mins, pop the carrots and broccoli onto the baking tray alongside the pies. Drizzle with oil, season with salt and pepper, then toss to coat.
Spread out in a single layer. Roast on the middle shelf until tender, 20-25 mins. Turn halfway through.
Meanwhile, boil a full kettle.
Once boiled, pour the boiled water (see pantry for amount) in a jug and whisk in the instant gravy mix until thickened and smooth, 1-2 mins.
Once everything's ready, share the pies, chips and veg between plates. Drizzle over the gravy to finish.
Customer reviews
Review summary
Updated on Oct 2026- Flavour: The pie itself was praised for its flavour and well-filled pastry, and the gravy was a highlight for several; one reviewer felt a chicken gravy would complement the filling better than the standard gravy provided.
- Ease of prep: Simple to put together with minimal hands-on effort, making it a straightforward oven meal.
- Suggestions: Consider using a chicken-style gravy rather than the standard instant gravy if you want a closer flavour match to the pie filling.
