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Paddington Marmalade Bread & Butter Pudding

with Brioche Bread and Orange Zest | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1505 kcal
Protein
: 
25.3g protein
Total
: 
1 hour 40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Soya
  • Wheat
  • Cereals containing gluten
  • Kamut (wheat)
  • Oats
  • Rye
  • Spelt (wheat)
  • Wheat
  • Barley
  • Cereals containing gluten
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Orange

300 grams

Creme Fraiche

(Contains: Milk)

75 grams

Caster Sugar

30 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Kamut (wheat), Oats, Rye, Spelt (wheat), Wheat, Barley, Cereals containing gluten)

70 grams

Marmalade

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

2 unit(s)

Egg

Energy (kJ)6298 kJ
Energy (kcal)1505 kcal
Fat91.5 g
of which saturates56.3 g
Carbohydrate145 g
of which sugars82.6 g
Dietary Fibre4.7 g
Protein25.3 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Chopping Board
•Small sauce pan
•Knife
•8x8" Baking Dish

Instructions

1

a) Zest and juice the orange into a small saucepan.

b) Add the creme fraiche, sugar, unsalted butter and two thirds of the chocolate chips. Stir on medium heat until the chocolate chips have melted, 3-4 mins.

c) Set aside to cool for 5-10 mins.

2

a) While the custard cools, slice the hot dog buns widthways to create 2cm thick round slices, approximately 6-8 per bun.

b) Once the custard has cooled, add the eggs (see pantry for amount) to the chocolate custard mixture and whisk to combine.

c) Soak the slices of bread in the chocolate custard, 10-15 secs each.

d) Lay each piece vertically in an ovenproof dish. Pour any remaining chocolate custard over the bread and leave to soak for at least 30 mins, or ideally 40-60 mins.

3

a) When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.

b) Sprinkle over the remaining chocolate chips.

c) Pop the pudding in the oven until set and slightly crisp on top, 18-20 mins.

d) Once baked, allow to cool before serving.

Enjoy!

 

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