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Pan-Fried 'Nduja Prawns on Spinach & Ricotta Tortelloni

Pan-Fried 'Nduja Prawns on Spinach & Ricotta Tortelloni

with Garlic Baguette and Rocket

Recipe Development Team
Recipe Development TeamPublished on September 24, 2025
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Pairing king prawns with vegan 'Nduja, these indulgent Pan-Fried 'Nduja Prawns on Spinach & Ricotta Tortelloni bring a restaurant quality experience straight into your home.

Tags:
Medium Spice
Allergens:
Cereals containing gluten
•Wheat
•Crustaceans
•Sulphites
•Milk
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes
Active 5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

150 grams

King Prawns

(Contains: Crustaceans)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

300 grams

Spinach and Ricotta Tortelloni

(Contains: Cereals containing gluten, Wheat, Milk, Egg May contain traces of: Mustard, Soya)

160 grams

Blanched Peas, Young Pea Pods and Green Beans

½ sachet(s)

Vegan ‘Nduja

60 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar for the Sauce

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4134 kJ
Energy (kcal)988 kcal
Fat36.5 g
of which saturates13.6 g
Carbohydrate124.8 g
of which sugars19.5 g
Dietary Fibre11.2 g
Protein45 g
Salt6.3 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Pan
•Large Saucepan
•Sieve

Instructions

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Bring a saucepan of water to the boil with 0.5 tsp salt.
  • Place the baguettes onto a baking tray. Bake on the middle shelf, 12-15 mins.
  • Meanwhile, drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the prawns and stir-fry, 2-3 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.
  • Stir the passata, red wine stock paste, sugar and water for the sauce (see pantry for both) into the prawns. Bring to the boil and simmer for 3-4 mins. IMPORTANT: Cook so the prawns are opaque in the middle.
2
  • When the pan of water is boiling, add the pasta and green veg mix. Bring back to the boil.
  • Cook, 4-5 mins.
  • Once cooked, drain, pop back in the pan and drizzle with oil. 
3
  • Stir the vegan 'Nduja (see ingredients for amount), cooked pasta, veg and two thirds of the cheese into the sauce.
  • Share between bowls. Sprinkle over the remaining cheese.
  • Serve with the baguette and rocket alongside with a drizzle of olive oil.
  • Enjoy!
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