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PB 'n' J Waffles

PB 'n' J Waffles

with Red Berry Compote, Honey and Creme Fraiche | Serves 2
Mimi Morley
Mimi MorleyUpdated on November 03, 2025
Calories
1525 kcal
Protein
28.4g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Peanut
  • Milk
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

150 grams

Creme Fraiche

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Cashew nuts, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

20 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

70 grams

Red Berry Compote

Energy (kJ)6379 kJ
Energy (kcal)1525 kcal
Fat99.8 g
of which saturates42.2 g
Carbohydrate129.9 g
of which sugars69.2 g
Dietary Fibre4.7 g
Protein28.4 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Rolling Pin
Mixing Bowl

Instructions

1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the waflles.

b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Mix together with a fork until well combined.

d) Crush the peanuts in the unopened sachet using a rolling pin.

2

a) Warm your waffles (see ingredients for amount) by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

3

a) Place a warm waffle onto each serving plate. Spoon a quarter of the peanut and honey cream onto each.

b) Drizzle a quarter of the berry compote over each waffle, then top each with a second waffle.

c) Repeat with the remaining cream and berry compote.

d) Sprinkle over the crushed peanuts to finish.

Enjoy!

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