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PB 'n' J Waffles

PB 'n' J Waffles

PB 'n' J Waffles

with Red Berry Compote, Honey and Creme Fraiche | Serves 2

Mimi MorleyPublished on November 15, 2023

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This pancake stack is as decadent as it is quick to make! The classic flavours of peanut butter and jam are elevated by swapping strawberry jam for red berry compote and adding creme fraiche, salted peanuts and a drizzle of honey. This is a breakfast to remember!

Tags:

Veggie

Allergens:

Peanut

•Milk

•Egg

•Soya

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

150 grams

Creme Fraiche**

(Contains: Milk)

30 grams

Honey

50 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Cashew nuts, Nuts, Almonds, Macadamia Nuts, Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

20 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Cashew nuts, Nuts, Almonds, Macadamia Nuts, Pecan Nuts, Hazelnuts, Pistachio nuts, Brazil nuts, Milk, Walnuts)

70 grams

Red Berry Compote

Nutritional information

Energy (kJ)6393 kJ

Energy (kcal)1528 kcal

Fat99.8 g

of which saturates42.2 g

Carbohydrate130 g

of which sugars69.2 g

Dietary Fibre4.7 g

Protein28.5 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Mixing Bowl

Cooking Instructions and Tips

1

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the waflles.

b) Pop your peanut butter, creme fraiche and honey in a mixing bowl. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Mix together with a fork until well combined.

d) Crush the peanuts in the unopened sachet using a rolling pin.

2

a) Warm your waffles (see ingredients for amount) by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

3

a) Place a warm waffle onto each serving plate. Spoon a quarter of the peanut and honey cream onto each.

b) Drizzle a quarter of the berry compote over each waffle, then top each with a second waffle.

c) Repeat with the remaining cream and berry compote.

d) Sprinkle over the crushed peanuts to finish.

Enjoy!

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