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Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans

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Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.

Allergens:Nuts•Cereals containing gluten•Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients

/ serving 2 people

Ingredientsarrow down iconarrow down icon

/ serving 2 people

25 grams

Pecans

(ContainsNuts)

60 grams

Instant Oats

(ContainsCereals containing gluten)

1 sachet

Peanut Butter

(ContainsPeanut)

1 sachet

Honey

1 sachet

Red Berry Compote

Not included in your delivery

150 milliliter(s)

Boiling Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2834 kJ
Energy (kcal)677 kcal
Fat39.1 g
of which saturates5.2 g
Carbohydrate60.4 g
of which sugars23.5 g
Protein19.1 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
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1

a) Fill and boil your kettle.b) Roughly chop your pecans.c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in).

2

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.

3

a) Dollop the compote over the porridge.b) Sprinkle over the pecans.c) Enjoy!