Honey and Miso Cod on Stir Fry Veg
New | Three Steps | Ready in 10
- Fish
- Cereals containing gluten
- Soya
- Peanut
- May contain traces of allergens
- Nuts
Ready in three simple steps, our honey and miso cod ticks all the boxes. Miso is a seasoning made from fermented soybeans that is extremely salty and tangy on its own. However, when it’s drizzled over mild-flavoured fish like cod, it brings a unique burst of rich umami flavour.
Ingredients
2
Cod Fillets
(Contains: Fish)
50
Shiitake Mushrooms
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
1
Coconut Chilli Lemongrass Steamed Basmati Rice
15
Miso Paste
(Contains: Soya)
15
Honey
1
Aromatic Vegetable Mix
25
Salted Peanuts
(Contains: May contain traces of allergens, Nuts, Peanut)
1
Lime
Utensils
Instructions
Heat your grill to the highest setting. Line a flat baking tray with foil and drizzle with oil. Halve the lime. Pop the miso, honey, a drizzle of oil and a squeeze of lime juice in a large bowl. Mix well, add the cod and coat well. Pop the cod onto the lined baking tray and drizzle any remaining marinade over the top of the fish. Place under the grill until just cooked and the top is turning golden brown, 5-7 mins. IMPORTANT: The fish is cooked when opaque in the middle. IMPORTANT: Wash your hands after handling raw fish.
Quarter the shiitake mushrooms. Heat a drizzle of oil in a large frying pan or wok on high heat. Once hot, add the vegetable mix and the mushrooms, stir fry for 2 mins then add the soy sauce and cook until the vegetables are just tender, 1-2 mins.
Meanwhile, cook the rice accord to pack instructions. Cut the remaining lime into wedges. Divide the rice between plates, top with the vegetables and any pan juices then the cod and scatter over the peanuts. Serve with the lime wedges. Enjoy!
