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Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans

Mimi MorleyUpdated on October 22, 2023

4.0

(134)

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Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.

Allergens:

Peanut

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

15

Honey

30

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

60

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

35

Red Berry Compote

25

Pecan Nut Halves

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Not included in your delivery

150

Boiling Water

Nutritional information

Energy (kcal)677 kcal

Energy (kJ)2834 kJ

Fat39.1 g

of which saturates5.2 g

Carbohydrate60.4 g

of which sugars23.5 g

Protein19.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped

1

a) Fill and boil your kettle.b) Roughly chop your pecans.c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in).

Stir

2

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.

Finish and Serve

3

a) Dollop the compote over the porridge.b) Sprinkle over the pecans.c) Enjoy!

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