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Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

Peanut Butter Honey Porridge

with Berry Compote and Pecans

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Seasonal red berry compote and crunchy pecans give a delicious twist on a humble bowl of oats.

Allergens:

Peanut

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

15

Honey

30

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

60

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)

35

Red Berry Compote

25

Pecan Nut Halves

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Not included in your delivery

150

Boiling Water

Nutritional information

Energy (kcal)677 kcal

Energy (kJ)2834 kJ

Fat39.1 g

of which saturates5.2 g

Carbohydrate60.4 g

of which sugars23.5 g

Protein19.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped

1

a) Fill and boil your kettle.b) Roughly chop your pecans.c) Put your porridge oats, peanut butter and honey in a bowl (the bowl you're going to serve in).

Stir

2

a) Pour the boiling water (see ingredients for amount) into the bowl with the oats.b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined.

Finish and Serve

3

a) Dollop the compote over the porridge.b) Sprinkle over the pecans.c) Enjoy!

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