HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPeri Peri Breaded Cod
Peri-Peri Breaded Cod

Peri-Peri Breaded Cod

With Garlicky Beans and Wedges

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This Peri-Peri Breaded Cod, Beans & Wedges is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Tags:Calorie Smart
Allergens:Cereals containing GlutenEggMustardFish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

450 grams


1 pot(s)

Peri Peri Seasoning

150 grams

Green Beans

2 unit(s)

Garlic Clove

25 grams

Panko Breadcrumbs

(ContainsCereals containing Gluten)

1 sachet


(ContainsEgg, Mustard)

2 fillet


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1569 kJ
Energy (kcal)375 kcal
Fat5.0 g
of which saturates1.0 g
Carbohydrate60 g
of which sugars5.0 g
Protein25 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Cutting board
Garlic Press
Frying Pan
Medium Bowl
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt, pepper and half of the Peri Peri seasoning. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.


Trim the green beans then chop into thirds. Peel and grate the garlic (or use a garlic press). In a medium sized bowl, combine the panko breadcrumbs with the remaining Peri Peri seasoning and a pinch of salt and pepper.


Heat a splash of oil in a large frying pan over high heat. When hot add the beans, a splash of water and season with salt and pepper. Stir fry until the beans are tender, 3-4 mins. Add the garlic to the pan, reduce the heat and stir and continue to cook for 1 minute. Transfer the beans to a bowl, cover with tin foil and set aside. Keep the frying pan!


Add the mayonnaise to a medium size bowl. Pat the cod fillets dry with some kitchen roll and season the fish with salt and pepper, then add to the mayonnaise bowl. Coat the fish all over with mayonnaise. Place the fish into the Peri Peri Breadcrumbs one piece at a time and turn the fish to coat in the breadcrumbs. TIP:Make sure the fish is evenly coated .


When the potatoes have 10 mins left in the oven. Wipe out the frying pan, add a glug of oil and pop onto a medium-high heat. When the oil is hot, add the fish and fry until golden and crispy, 4-5 minutes on each side. IMPORTANT: The fish is cooked when it is opaque in the middle.


Share the Peri Peri wedges between your plates. Serve the fish along side followed by the beans. Enjoy!