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Pesto and Greek Style Cheese Naanizza

Pesto and Greek Style Cheese Naanizza

Pesto and Greek Style Cheese Naanizza

with Onions and Balsamic Dressed Salad

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Looking for a quick and tasty midweek dinner option? Try cooking up our Pesto and Greek Style Cheese Naanizza in just 20 minutes for a delicious and speedy meal.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Red Onion

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

120 grams

Marinara Sauce

50 grams

Greek Style Salad Cheese

(Contains: Milk)

32 grams

Fresh Pesto

(Contains: Milk)

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar for the Onions

Nutritional information

Energy (kJ)3077 kJ

Energy (kcal)735 kcal

Fat32.7 g

of which saturates12.5 g

Carbohydrate82.1 g

of which sugars17.1 g

Protein25.5 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Large Frying Pan

•Baking Tray

Instructions

Get Prepped

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Grate the Cheddar cheese.

c) Halve, peel and thinly slice the onion.

Fry the Onions

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Add the onion and sugar for the onions (see pantry for amount) to the pan and stir-fry until softened, 4-5 mins.

c) Season with salt and pepper, then remove from the heat.

Sauce Things Up

3

a) Meanwhile, pop the naans onto a baking tray.

b) Divide the marinara sauce between the naans and spread with the back of a spoon, leaving a 1cm border.

c) Top with the onions, then sprinkle over the grated Cheddar.

Bake your Naanizzas

4

a) When the oven is hot, bake your naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Hey Pesto

5

a) Once the naanizzas are ready, crumble the Greek style salad cheese on top.

b) Drizzle over the pesto.

Serve

6

a) Share the naanizzas between your plates.

b) Serve the rocket alongside, drizzled in the balsamic glaze.

Enjoy!

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