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Pesto Salmon and Roasted Tomato Gnocchi
Pesto Salmon and Roasted Tomato Gnocchi

Pesto Salmon and Roasted Tomato Gnocchi

with Italian Style Cheese and Serrano Ham & Rocket Salad

Recipe Development Team
Recipe Development TeamPublished on January 14, 2025

Our Pesto Salmon and Roasted Tomato Gnocchi is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.

Tags:
High Protein
Carb Smart
Family Friendly
Allergens:
Sulphites
Fish
Milk
Cereals containing gluten
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

Salmon Fillets

(Contains: Fish)

32 grams

Pesto

(Contains: Milk)

125 grams

Baby Plum Tomatoes

300 grams

Gnocchi

(Contains: Cereals containing gluten)

2 slice(s)

Serrano Ham

75 grams

Creme Fraiche

(Contains: Milk)

25 grams

Sun-Dried Tomato Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3513 kJ
Energy (kcal)840 kcal
Fat49.1 g
of which saturates17 g
Carbohydrate56.1 g
of which sugars6.1 g
Dietary Fibre7 g
Protein42.3 g
Cholesterol80 mg
Salt3.1 g
Potassium65.6 mg
Calcium50.2 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Medium Bowl
Large Saucepan
Baking Tray
Colander
Medium Saucepan

Cooking Instructions and Tips

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Bring a large saucepan of water to the boil with 1/2 tsp salt for the gnocchi.

b) Peel and grate the garlic (or use a garlic press).

c) In a medium bowl, combine the balsamic vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper. Set your dressing aside.

Bake the Salmon
2

a) Lay the salmon fillets, skin-side down, onto a lined baking tray. Season with salt and pepper.

b) Pop the tomatoes alongside the salmon. Drizzle with oil, season with salt and pepper, then toss to coat.

c) When the oven is hot, roast the salmon and tomatoes on the middle shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Cook the Gnocchi
3

a) Meanwhile, when boiling, add the gnocchi to the water and bring back to the boil. Cook until the gnocchi rise to the surface of the water, 2-3 mins. 

b) Once cooked, drain in a colander. Drizzle with oil and stir through to stop it sticking together.

c) Meanwhile, pop the Serrano ham onto a baking tray and bake on the top shelf of your oven until crisp and golden, 5-7 mins.

Start your Sauce
4

a) Wipe out the (now empty) saucepan and return to medium-high heat with a drizzle of oil.

b) Once hot, add the garlic and fry for 30 secs.

c) Stir in the creme fraiche and water for the sauce (see pantry for amount). Bring to the boil and simmer until thickened slightly, 2-3 mins.

All Together Now
5

a) Stir the sun-dried tomato paste, roasted tomatoes, cooked gnocchi and half the hard Italian style cheese into the sauce. Bring to the boil and simmer until piping hot, 1 min. Remove from the heat.

b) Taste and season with salt and pepper if needed. Add a splash of water if it's a little thick.

c) When everything's ready, add the rocket to the bowl of dressing and toss to coat.

Serve Up
6

a) Share the gnocchi between your bowls and sprinkle over the remaining cheese.

b) Top with the salmon, then drizzle the pesto over everything.

c) Serve the balsamic rocket salad in a bowl alongside. Break the Serrano ham into shards and scatter over.

Enjoy!

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