Piri Piri Chutney Chicken
with Cooling Summer Slaw (F)
Down at the Hello Fresh Farm we get a lot of satisfaction out of making recipes which whoop the restaurant versions and this piri piri chicken is no exception! You can actually make this recipe two ways if the smaller members of the family aren’t too keen on spice - simply leave the piri piri out for their chicken breasts. To get maximum flavour in minimum time we also recommend scoring (i.e. making a few deep cuts) across each chicken breast before you add the marinade. Once it’s cooked there’s only one last thing to do - take a quick snap and enter our photo of the week competition on Facebook!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total40 minutes
Active
DifficultyEasy
Instructions
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