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Pomegranite Ice Cream Topping

Pomegranite Ice Cream Topping

with white chocolate and almonds

Recipe Development TeamPublished on May 16, 2024

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Ingredients: Pomegranate () White Chocolate Chips - 90g (Sugar; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring) Toasted Flaked Almonds - 15g (100% Almonds) Maple Syrup 15g (Pure Canadian Maple Syrup)

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Allergens:

Soya

•Milk

•Almonds

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Pomegranate

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)

1 sachet(s)

Maple Syrup

Nutritional information

Energy (kJ)1607 kJ

Energy (kcal)384 kcal

Fat20.9 g

of which saturates10.4 g

Carbohydrate42.9 g

of which sugars37.7 g

Dietary Fibre5.1 g

Protein7.2 g

Salt0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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