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Pomegranite Ice Cream Topping milk

Pomegranite Ice Cream Topping milk

with milk chocolate and almonds

Recipe Development TeamPublished on May 16, 2024

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Ingredients: Pomegranate () White Chocolate Chips - 90g (Sugar; cocoa butter; whole MILK powder; skimmed MILK powder; emulsifier: SOYA lecithin; natural vanilla flavouring) Toasted Flaked Almonds - 15g (100% Almonds) Maple Syrup 15g (Pure Canadian Maple Syrup)

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Allergens:

Almonds

•Nuts

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Pomegranate

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)

1 sachet(s)

Maple Syrup

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Nutritional information

Energy (kJ)1572 kJ

Energy (kcal)376 kcal

Fat16.9 g

of which saturates8.3 g

Carbohydrate48.9 g

of which sugars42.4 g

Dietary Fibre5.1 g

Protein6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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