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Maple Glazed Pork Belly and Butternut-Sage Mac and Cheese

Maple Glazed Pork Belly and Butternut-Sage Mac and Cheese

with Apple, Cranberry and Baby Leaf Harvest Salad

Recipe Development Team
Recipe Development TeamPublished on June 09, 2025
Allergens:
Cereals containing gluten
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 35 minutes
DifficultyEasy

Ingredients

serving amount

280 grams

Pork Belly

300 grams

Diced Butternut Squash

180 grams

Macaroni

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

1 sachet(s)

Maple Syrup

1 bunch(es)

Sage

1 unit(s)

Apple

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

90 grams

Red Leicester

(Contains: Milk)

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

50 grams

Baby Leaf Mix

30 grams

Dried Cranberries

Not included in your delivery

Sugar for the Dressing

Olive Oil for the Dressing

Butter

Plain Flour

Water for the Sauce

Nutritional information

Energy (kJ)4892 kJ
Energy (kcal)1169 kcal
Fat55.5 g
of which saturates31.8 g
Carbohydrate104.4 g
of which sugars27.6 g
Dietary Fibre6.5 g
Protein63 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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