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Pork Chops with Cinnamon & Apple Chutney

Pork Chops with Cinnamon & Apple Chutney

and Rosemary New Potatoes (F)

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There are certain foods which have suffered countless culinary injustices throughout the years. In our experience, the humble pork chop is a perennial victim of overcooking and is all too often tainted by (distant) memories of school dinners gone by. For perfect pork chops, there are three golden rules: i) make sure you source your meat from the best farm possible, ii) get your butcher to cut you a really thick, juicy chop and iii) use the right cooking technique. We’ve covered points i) and ii) and this little recipe means you’ll ace number iii). Justice at last!

Preparation Time30 minutes
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructions
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