Pork Chops with Leek and Potato Mash
and Onion Gravy
Sold by supermarkets in woefully thin slices, it’s little wonder that pork chops are often overcooked and have the succulence of a camel’s flip-flop. For this recipe, we ordered lovely, thick chops from our butcher and put them together with a silky smooth leek and potato mash. For the ultimate mash, our tip is to put the cooked potatoes into a wire sieve and push them through it with the back of a spoon instead of mashing. It’s a classic restaurant secret and the results merit the effort!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
