topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pork Shepherd's Pie

Pork Shepherd's Pie

with Green Beans

.

Tags:
Under 600 calories
Allergens:
Sulphites
Celery
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time35 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

240

Pork Mince

1

Finely Chopped Tomatoes

22

Red Wine Jus Paste

(Contains Sulphites, Celery)

1

Italian Style Herbs

40

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

150

Green Beans

Not included in your delivery

50

Water

sideBannerName

Nutritional information

Energy (kcal)573 kcal
Energy (kJ)2397 kJ
Fat23 g
of which saturates10 g
Carbohydrate55 g
of which sugars9 g
Protein37 g
Salt2.16 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Saucepan
Knife
Spoon
Grill Pan
Oven dish
Potato Masher
Colander
Bowl

Instructions

Cook the Potato
1

Preheat your oven to 220°C and put a large saucepan of water with 1/4 tsp of salt on to boil. Peel and chop the potato into 2cm chunks. Add them to the boiling water and simmer until cooked, 15-20 mins. TIP: The potato is cooked when you can easily slip a knife through.

Start the Pork
2

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the pork mince and season with salt and pepper. Fry until browned, 5-6 mins, using a spoon to break it up as it cooks. Once browned, pour in the finely chopped tomatoes, water (see ingredient list for amount) and red wine jus paste. Stir well. IMPORTANT: Wash your hands after handling raw mince.

Simmer the Mixture
3

Stir in the Italian herbs (see ingredients for amount). Bring to the boil, then reduce the heat to medium and simmer until the mixture has reduced by half and is thick and tomatoey, 12-15 mins. Stir occasionally, reducing the heat if necessary. IMPORTANT: The mince is cooked when no longer pink in the middle.

Assemble the Pie
4

Once the potato is cooked, drain in a colander and return to your pan off the heat. Add a knob of butter and splash of milk (if you have some), and season with salt and black pepper. Mash with a potato masher until smooth. Once the pork mixture has thickened, pour it into an ovenproof dish and top with dollops of mashed potato. Spread out with the back of a spoon until it covers the top, sprinkle over the grated hard Italian style cheese. Bake in your oven until golden, 15-20 mins.

Cook the Green Beans
5

While the pie cooks, bring another large saucepan of water with 1/2 tsp of salt to boil. Trim the green beans. 5 mins before the pie is ready, add the green beans to your pan of boiling water. Simmer until tender, 4-5 mins, then drain the green beans in a colander.

Serve
6

Spoon the pie into bowls with the green beans alongside. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image