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Pronto Bacon Linguine

Pronto Bacon Linguine

with Mushrooms, Courgette and Cheese

Recipe Development TeamUpdated on October 22, 2023

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This Pronto Bacon Linguine is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Rapid

•Family Friendly

Allergens:

Cereals containing gluten

•Celery

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

90

British Smoked Bacon Lardons

1

Echalion Shallot

120

Sliced Mushrooms

1

Courgette

(May contain traces of: Celery)

1

Garlic Clove

180

Linguine

(Contains: Cereals containing gluten)

10

Vegetable Stock Paste

(Contains: Celery)

1

Italian Style Herbs

150

Creme Fraiche

(Contains: Milk)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

100

Water for the Sauce

Nutritional information

Energy (kcal)787 kcal

Energy (kJ)3291 kJ

Fat40.4 g

of which saturates21.8 g

Carbohydrate74.2 g

of which sugars9.1 g

Protein30.8 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Colander

Instructions

Fry the Bacon

1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt for the pasta.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the bacon lardons and cook, stirring occasionally, until golden, 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw meat.

Get Prepped

2

a) Meanwhile, halve, peel and thinly slice the shallot.

b) Trim the courgette, then quarter lengthways. Chop widthways into small pieces.

c) Peel and grate the garlic (or use a garlic press).

Bring on the Veg

3

a) Lower the heat to medium, then add the shallot, sliced mushrooms and courgette to the lardons.

b) Cook, stirring occasionally, until the veg is softened and starting to brown, 4-5 mins.

c) Add the garlic and cook until fragrant, 1 min. IMPORTANT: Cook lardons thoroughly.

Linguine Time

4

a) Meanwhile, add the linguine to the pan of boiling water and bring back to the boil. Cook until tender, 12 mins.

b) Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.

Simmer and Stir

5

a) Add the water for the sauce (see pantry for amount), veg stock paste and Italian style herbs to the bacon pan.

b) Stir and bring to the boil, then lower the heat and simmer until slightly reduced, 3-4 mins.

c) Once reduced, stir in the creme fraiche and half the hard Italian style cheese, adding a splash of water if it's a little thick.

Finish and Serve

6

a) Add the cooked pasta to the sauce. Toss to coat well and season to taste with salt and plenty of pepper.

b) Serve your bacon linguine in bowls sprinkled with the remaining cheese.

Enjoy!

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