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Protein-Packed Turkey and Feta Burgers

Protein-Packed Turkey and Feta Burgers

with Skin-On Chips
3.0(138)
Recipe Development Team
Recipe Development TeamUpdated on January 21, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
702 kcal
Protein
: 
30g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Soya
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

3

Potato

6

Thyme

1

Feta Cheese

(Contains: Milk)

500

Turkey Mince

4

Brioche Bun

(Contains: Egg, Cereals containing gluten, Soya, Milk)

2

Wild Rocket

1

Balsamic Vinegar

(Contains: Sulphites)

/ per serving
Energy (kcal)702 kcal
Energy (kJ)2937 kJ
Fat33 g
of which saturates13 g
Carbohydrate66 g
Protein30 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Knife
•Baking Tray
•Bowl
•Grill Pan
•Plate

Instructions

PDF
Cut your potatoes
1

Pre-heat your oven to 200 degrees. Slice the potatoes in half lengthways and then slice each half lengthways again into around five thin wedges each. Toss them in a couple of teaspoons of olive oil and a pinch of salt and pepper. Place on a baking tray and cook on the top shelf of the oven for around 25 mins, or until golden and cooked through.

Mix together your burger mixture
2

LH: Run your fingers from the top to the bottom of each thyme stalk to strip off the leaves. Crumble the feta into a mixing bowl using your fingers, then add the thyme and turkey mince with a pinch of salt and a few good grinds of black pepper.

3

LH: Mix everything together with your hands and then form the meat into four equal sized burger patties. Tip: Always be sure to wash your hands thoroughly after handling raw meat.

Fry your burgers
4

When the potatoes are 10 mins from ready heat 1 tbsp of olive oil in a non-stick frying pan on medium-high heat. Once the oil is hot gently place the burgers in the pan and cook them for 5 mins on each side, turning only once. Tip: If your hob is very hot and the burgers are browning off too quickly then turn the heat down to medium.

5

Once the burgers are cooked through (i.e. there is no pink meat left in the middle) take them out of the pan and leave them to rest for a few mins.

Toast your burger buns
6

Slice your brioche buns in half, wipe the frying pan you used for the burgers with some kitchen roll and toast the buns in the frying pan on medium-high heat whilst the burgers rest. Tip: Make sure you keep watching them, don’t let them burn!

7

LH: Drizzle the balsamic vinegar over the rocket together with 1 tbsp of olive oil and some salt and pepper. Serve everything straight away.

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