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Peri Peri Spiced Chicken and Cheesy Chips

Peri Peri Spiced Chicken and Cheesy Chips

with Wild Rocket and Charred Corn Slaw
Lily Stevens
Lily StevensUpdated on May 22, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
564 kcal
Protein
: 
47.4g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Milk
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Peri Peri Seasoning

(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)

160 grams

Sweetcorn

2 unit(s)

British Chicken Breasts

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Energy (kJ)2358 kJ
Energy (kcal)564 kcal
Fat18.8 g
of which saturates3.1 g
Carbohydrate64.2 g
of which sugars13.3 g
Dietary Fibre9.6 g
Protein47.4 g
Salt2.5 g
Potassium1029.4 mg
Calcium37.4 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Sieve
•Large Frying Pan
•Bowl

Instructions

PDF
Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over half the peri peri seasoning, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Roast the Chicken
2

Next, lay the chicken onto a baking tray, drizzle with oil and season with salt and pepper. Sprinkle over the remaining peri peri seasoning. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Char the Corn
3

Meanwhile, drain the sweetcorn in a sieve.

Heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the sweetcorn and cook until charred, 5-6 mins. Adjust the heat if necessary. Stir only twice during this time - you want the sweetcorn to pick up some nice colour.

Once charred, set aside.

Mix your Slaw
4

In a medium bowl, combine the mayo, sliced carrot and cabbage mix and charred corn. Season with salt and pepper.

Final Touches
5

When the chips have 5 mins remaining, sprinkle over the hard Italian style cheese. Return to the oven for the remaining time until the cheese has melted.

Just before everything's ready, add the rocket to the corn slaw and toss together.

Serve Up
6

Share the peri peri chicken breasts between your plates.

Serve the cheesy chips and charred corn slaw alongside.

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