Quick Creamy Truffle Bacon and Mushroom Rigatoni
with Tenderstem® Broccoli
Perfect for a midweek meal, this Quick Creamy Truffle Bacon and Mushroom Rigatoni can be on your table in less than 25 minutes. Inspired by creamy alfredo dishes, we've added truffle to add an earthy depth of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
160 grams
Tenderstem Broccoli
1 unit(s)
Garlic Clove**
180 grams
Rigatoni Pasta
(Contains: Cereals containing gluten, Wheat)
120 grams
Sliced Mushrooms
10 grams
Vegetable Stock Paste
150 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Truffle Zest
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
90 grams
British Smoked Bacon Lardons
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 0.5 tsp salt.
b) Meanwhile, cut the Tenderstem® into thirds.
c) Peel and grate the garlic (or use a garlic press).
a) Once boiling, add the rigatoni and bring back to the boil. Cook until tender, 12 mins.
b) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) When hot, add the bacon, mushrooms and broccoli to the pan. Season with salt and pepper and fry, stirring occasionally, until tender, 6-8 mins.
c) Stir in the garlic and cook for 1 min more. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
a) Pour in the veg stock paste and water for the sauce (see pantry for amount). Bring to the boil and simmer until reduced by half, 4-5 mins.
b) Stir in the creme fraiche and cooked pasta. Bring to the boil and simmer until piping hot, 1-2 mins.
a) Stir through the truffle zest and hard Italian style cheese until melted, then remove from the heat.
b) Add a splash of water if the sauce is a little too thick. Taste and season with salt and pepper if needed.
a) Share the creamy rigatoni between your bowls.
Enjoy!
Step 3 MOD: Add the bacon to the pan with the veg. Fry for the same amount of time. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
