Raiders of the Lost Beef and Mushroom Burger

Toss the potato wedges in 1 tbsp of oil, ½ tsp of salt and lay on a baking tray. Cook on the top shelf of the oven for 15-20 mins until golden.

Mix the beef mince with ¼ tsp of salt and a good few grinds of black pepper. Divide the mixture into 2 and form patties. Tip: Press the meat together only as hard as you need to for it to stick. The more loosely packed the meat the better the burger!

Split your demi-brioche buns in half and toast them lightly in a dry pan or under the grill.

Heat 1 tbsp of olive oil in a pan, add the onions and cook over a medium heat for 3 mins. Add the mushrooms and continue to cook for 5 mins or until soft. Add the garlic for the final minute of cooking along with ¼ tsp of salt and some pepper. Remove from the pan and keep warm.

Heat a further ½ tbsp of olive oil on medium-high heat in the pan. Once hot, gently add your burgers and cook for around 3-4 mins on each side. Top each with a slice of cheese for the final minute of cooking. Add 1 tbsp of water to the pan and cover with a lid to create steam to melt the cheese.