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Rump Steaks and Cheesy Garlic Mash
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Rump Steaks and Cheesy Garlic Mash

with Honey Glazed Veg and Red Wine Jus

Allergens:
Milk
Sulphites
Celery

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged Rump Steaks

3 unit(s)

Garlic Clove

450 grams

Potatoes

2 unit(s)

Carrot

80 grams

Green Beans

30 grams

Mature Cheddar Cheese

(Contains Milk)

22 grams

Red Wine Jus Paste

(Contains Sulphites, Celery)

15 grams

Honey

Not included in your delivery

20 grams

Butter

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Nutritional information

Energy (kJ)2558 kJ
Energy (kcal)611 kcal
Fat20.8 g
of which saturates11.3 g
Carbohydrate63.9 g
of which sugars16.8 g
Protein45.4 g
Salt1.85 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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