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Rump Steaks and Cheesy Garlic Mash

with Honey Glazed Veg and Red Wine Jus

Sam RichardsUpdated on November 04, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

732 kcal

Protein

:

45.4g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Milk
Sulphites
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

21 Day Aged British Rump Steaks

3 unit(s)

Garlic Clove

450 grams

Potatoes

2 unit(s)

Carrot

80 grams

Green Beans

30 grams

Mature Cheddar Cheese

(Contains: Milk)

22 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

15 grams

Honey

Not included in your delivery

20 grams

Butter

Nutritional information

Energy (kJ)3065 kJ

Energy (kcal)732 kcal

Fat34.9 g

of which saturates17.5 g

Carbohydrate66 g

of which sugars16.8 g

Dietary Fibre9.5 g

Protein45.4 g

Salt1.9 g

Potassium996.8 mg

Calcium15.8 mg

Iron0.7 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

2

3

4

5

6

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