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Salami Pizza Style Ciabatta

Salami Pizza Style Ciabatta

with Rocket Side Salad | Perfect for sharing
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
446 kcal
Protein
22.6g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Milk
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens

All the flavours of a Margherita pizza, just on a ciabatta! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May be present: Nuts, Sesame, Walnuts, Lupin, Milk)

1 pack(s)

Milano Salami

1 ball(s)

Mozzarella

(Contains: Milk)

40 grams

Wild Rocket

120 grams

Marinara Sauce

Energy (kJ)1867 kJ
Energy (kcal)446 kcal
Fat21.7 g
of which saturates11.7 g
Carbohydrate38.8 g
of which sugars6.6 g
Dietary Fibre0.9 g
Protein22.6 g
Salt2.7 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Chopping Board
Small Bowl
Knife
Baking Tray
Paper Towel

Cooking Steps

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Halve the baguette horizontally.

2

a) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

b) Pop the baguette halves onto a lined baking tray and spread the marinara onto the cut sides, then top evenly with the salami. 

c) Evenly share the mozzarella pieces on top.

d) Bake on the top shelf of your oven until the cheese has melted and the bread is starting to crisp, 8-10 mins.

3

a) In a small bowl combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.

b) Once cooked, carefully remove your pizza baguette from the oven.

c) Divide between your serving plates and serve the dressed rocket on the side to finish.

Enjoy!

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