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Sausage and Sweet Potato Fries

Sausage and Sweet Potato Fries

with Pancetta Beans
4.0(282)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
708 kcal
Protein
: 
34g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½

Dried Italian Herbs

1

Butter Beans

60

British Smoked Bacon Lardons

1

Finely Chopped Tomatoes with Onion and Garlic

4

Tuscan Pork Sausage

12

Balsamic Vinegar

(Contains: Sulphites)

250

Sweet Potato Fries

12

Basil

½

Sage

Energy (kcal)708 kcal
Energy (kJ)2962 kJ
Fat31 g
of which saturates11 g
Carbohydrate66 g
of which sugars12 g
Protein34 g
Salt5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grill Pan
•Chopping Board
•Plate

Instructions

PDF
Get Cooking
1

a) Put the sausages on a baking tray and roast on the top shelf of your oven for 18-20 mins, turning halfway through cooking. IMPORTANT: The sausages are cooked when they are no longer pink in the middle. b) Pop the sweet potato fries on another baking tray and drizzle with oil. Sprinkle over the Italian herbs and a pinch of salt and pepper. c) Toss to coat then roast on the middle shelf for 16-18 mins, turning halfway through cooking.

Start the Beans
2

a) Meanwhile, heat a drizzle of oil in a large saucepan on medium-high heat. b) When hot, add the pancetta lardons and cook, stirring occasionally, until crisp, 2-3 mins. c) Pick the sage leaves from their stalks and roughly chop (discard the stalks). d) Drain and rinse the butter beans in a sieve.

Start the Beans
3

a) When the pancetta lardons are crisp, stir in the sage and the balsamic vinegar. b) Add the butter beans and finely chopped tomatoes. Bring to the boil then reduce the heat and simmer until thick and tomatoey, stirring occasionally, 4-5mins.

Basil Time
4

a) Pick the basil leaves from their stalks and roughly tear (discard the stalks).

Almost there
5

a) Stir half the basil leaves through the beans. b) Season to taste with salt, pepper and a pinch of sugar (if you have some).

Serve!
6

a) Serve the beans and sweet potato fries alongside the sausages. b) Finish with a scattering of the remaining basil over the beans. ENJOY!

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