Sausage Meatball Sub and Spiced Fries

Meanwhile, in a large bowl, combine the sausage meat and remaining Central American style spice mix.

Roll into even-sized balls, 5 per person.

Pop the meatballs onto a baking tray and bake on the top shelf of your oven until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The meatballs are cooked when no longer pink in the middle.

While everything bakes, halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

Add the sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.

Meanwhile, in a large bowl, combine the coleslaw mix and burger sauce. Set your coleslaw aside for later.

When everything's nearly ready, slice the buns top down through the middle (but not all the way through) and pop them into the oven to warm through, 2-3 mins.