Sausage Meatball Sub and Spiced Fries
with Caramelised Onion and Coleslaw
This Sausage Meatball Sub and Spiced Fries is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
1
Central American Style Spice Mix
225
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
1
Onion
120
Coleslaw Mix
45
Burger Sauce
(Contains: Egg, Mustard)
2
Brioche Hot Dog Buns
(Contains: Egg, Cereals containing gluten, Soya, Milk May contain traces of: Cereals containing gluten)
Not included in your delivery
½
Sugar for the Onions
2
Tomato Ketchup
Utensils
Cooking Instructions and Tips
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).
Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over half of the Central American style spice mix, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.
Meanwhile, in a large bowl, combine the sausage meat and remaining Central American style spice mix.
Roll into even-sized balls, 5 per person.
Pop the meatballs onto a baking tray and bake on the top shelf of your oven until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.
While everything bakes, halve, peel and thinly slice the onion.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins.
Add sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.
Meanwhile, in a large bowl, combine the coleslaw mix and burger sauce. Set your coleslaw aside for later.
When everything's nearly ready, slice the buns top down through the middle (but not all the way through) and pop them into the oven to warm through, 2-3 mins.
When ready, transfer the buns to your plates and spread the ketchup (see pantry for amount) on the insides.
Fill your roll with the sausage meatballs and top with the caramelised onions.
Serve with your coleslaw and spiced fries alongside.
Enjoy!
