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Sausage Meatball Sub and Spiced Fries
Sausage Meatball Sub and Spiced Fries

Sausage Meatball Sub and Spiced Fries

with Caramelised Onion and Coleslaw

This Sausage Meatball Sub and Spiced Fries is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Schwefeldioxide und Sulfite
Egg
Senf
Gluten
Soja
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 40 minutes
DifficultyEasy

Ingredients

serving amount

450

Potatoes

1

Central American Style Spice Mix

225

British Pork and Oregano Sausage Meat

(Contains: Schwefeldioxide und Sulfite)

1

Onion

120

Coleslaw Mix

45

Burger Sauce

(Contains: Egg, Senf)

2

Brioche Hot Dog Buns

(Contains: Egg, Gluten, Soja, Milk May contain traces of: Glutenhaltiges Getreide)

Not included in your delivery

½

Sugar for the Onions

2

Tomato Ketchup

Nutritional information

Energy (kJ)3473 kJ
Energy (kcal)830 kcal
Fat36.4 g
of which saturates13.7 g
Carbohydrate95.5 g
of which sugars20.5 g
Protein28 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl
Large Frying Pan

Instructions

Eyes on the Fries
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over half of the Central American style spice mix, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Shape the Meatballs
2

Meanwhile, in a large bowl, combine the sausage meat and remaining Central American style spice mix.

Roll into even-sized balls, 5 per person.

Pop the meatballs onto a baking tray and bake on the top shelf of your oven until browned on the outside and cooked through, 10-12 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. They're cooked when no longer pink in the middle.

Caramelised Onion Time
3

While everything bakes, halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins.

Add sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.

Make your Coleslaw
4

Meanwhile, in a large bowl, combine the coleslaw mix and burger sauce. Set your coleslaw aside for later.

Warm the Buns
5

When everything's nearly ready, slice the buns top down through the middle (but not all the way through) and pop them into the oven to warm through, 2-3 mins.

Stack up and Serve
6

When ready, transfer the buns to your plates and spread the ketchup (see pantry for amount) on the insides.

Fill your roll with the sausage meatballs and top with the caramelised onions.

Serve with your coleslaw and spiced fries alongside.

Enjoy! 

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