Sausage Stir Fry

Halve the pepper and discard the core and seeds. Slice into thin strips. Trim the green beans then chop into thirds. Remove the root from the bok choy and thinly slice. Roughly chop the coriander (stalks and all).Peel and grate the garlic (or use a garlic press). Zest the lime and cut into wedges. Roughly chop the peanuts.

Heat a drizzle of oil in a large frying pan on a medium high heat. When hot add the sausage meat and fry until browned, 4-5 mins. Break it up with a wooden spoon as it cooks. When the sausage meat has browned add the green beans and pepper, cook for a further 3-4 mins. Add the bok choy and cook until softened, 3-4 mins.

When the veg have softened, add the garlic, lime zest and a pinch of the chilli flakes (careful they're spicy), cook for 1 minute, add the pad Thai paste and water (see ingredients for amount), stir well, bring to a simmer and bubble away until thickened, 1-2 mins. Remove from the heat.

When the rice is ready, fluff with a fork and stir through the sausage and veg in the frying pan. Stir to evenly combine everything in the pan. Reheat until piping hot.