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Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts

Recipe Development TeamPublished on May 14, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Sesame Gochujang Veggie Noodles in just 15 minutes for a delicious and speedy meal.

Tags:

Veggie

•Family Friendly

•Climate Conscious

Allergens:

Sesame

•Soya

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

120 grams

Sliced Mushrooms

220 grams

Rice Noodles

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

15 grams

Honey

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Nutritional information

Energy (kJ)2198 kJ

Energy (kcal)525 kcal

Fat21.3 g

of which saturates3.7 g

Carbohydrate72.2 g

of which sugars33.8 g

Dietary Fibre6.9 g

Protein12 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

Cooking Instructions and Tips

Get Frying

1

Boil a full kettle.
Heat the sesame oil in a frying pan on high heat.
Fry the mushrooms, 5-6 mins. Season with salt and pepper.

Noodle Time

2

Pour the boiled water into a saucepan on medium-high heat.
Cook the rice noodles, 1-2 mins.
Once ready, drain and run under cold water.

Flavour Town

3

Add the coleslaw and sugar snaps to the mushrooms. Fry, 3-4 mins.
Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
Bring to the boil.
Add the cooked noodles. Toss to combine, 1 min.

Dinner's Ready!

4

Serve your noodles in bowls.
Sprinkle over the peanuts to finish.

Enjoy!

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