Smoked Salmon and Homemade Hash Browns
Serves 2 | with Avocado, Chive Soured Cream and Lemon
- Fish
- Milk
- Milk
- May contain traces of allergens
Smoked salmon, avocado and chive soured cream pair perfectly together. Layer over homemade hash browns for a truly mouthwatering start to the day.
Ingredients
2 bunch(es)
Chives
100 grams
Smoked Salmon
(Contains: Fish)
1 unit(s)
Lemon
75 grams
Soured Cream
(Contains: Milk, Milk, May contain traces of allergens)
2 unit(s)
Avocado
450 grams
Potatoes
Not included in your delivery
1 unit(s)
Egg
2 tbsp
Plain Flour
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Coarsely grate the potatoes (no need to peel). Place the grated potatoes in a fine sieve over a large bowl and squeeze the potato to remove some of the liquid, 1-2 mins. Discard the liquid.
c) Finely chop the chives (use scissors if easier).
d) Place the grated potato in a large, clean bowl along with one third of the chives, the egg and flour (see pantry for both amounts). Season generously with salt and pepper, then mix to combine.
a) Drizzle a generous amount of oil onto a lined baking tray. Create 4 equal piles of the potato mixture on the tray.
b) Flatten each pile to approximately 1-2cm thickness. Drizzle each hash brown with oil and bake on the top shelf of your oven, 15 mins.
c) When the hash browns have cooked for 15 mins, remove them from the oven, flip over, then place back into the oven until golden brown and crispy, 10-15 mins.
a) Meanwhile, zest and cut the lemon into wedges. In a small bowl, combine the soured cream, lemon zest and half the remaining chives. Season with pepper.
b) Halve the avocados and remove the stones. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 0.5cm thick slices.
c) Once baked, season the hash browns with salt and place two on each serving plate.
d) Top each hash brown with the avocado slices, followed by the smoked salmon. Drizzle over the chive soured cream and sprinkle over the remaining chives. Serve with the lemon wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish delicious and fresh-tasting, while others felt the flavours didn't work well together.
- Ease of prep: Homemade hash browns were challenging to prepare, with mixed results on taste and texture.
- Suggestions: Consider cooking all hash browns at once; they may not keep well for next-day meals.
