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Smoked Salmon in a Soft Seeded Roll

Smoked Salmon in a Soft Seeded Roll

with Dill Cream Cheese | Serves 2 | 5 min prep
4.0(28)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
785 kcal
Protein
: 
23.4g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 bunch(es)

Dill

100 grams

Cream Cheese

(Contains: Milk)

100 grams

Smoked Salmon

(Contains: Fish)

2 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

Energy (kJ)3283 kJ
Energy (kcal)785 kcal
Fat20 g
of which saturates8.8 g
Carbohydrate123.4 g
of which sugars10 g
Dietary Fibre8.3 g
Protein23.4 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Small Bowl
•Knife

Instructions

1

a) Roughly chop the dill (stalks and all).

2

a) Pop the dill and cream cheese into a small bowl and mix until combined.

b) Slice the seeded rolls in half lengthways.

3

a) Spread the dill cream cheese over the bases and lids of the rolls.

b) Lay the smoked salmon slices onto the bases of the sandwiches.

c) Place your sandwiches on your plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The smoked salmon was lovely, creating an elevated and delicious lunch option.
  • Ease of prep: Quick and simple to assemble, making for a nice treat at lunchtime.
  • Suggestions: Consider adding extra cream cheese to prevent dryness, and offering a choice of white or wholemeal rolls.
AI-generated from customer reviews
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