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Smokin’ Cowboy Style Sausage, Homemade Baked Beans

Smokin’ Cowboy Style Sausage, Homemade Baked Beans

Smokin’ Cowboy Style Sausage, Homemade Baked Beans

and Mash (F)

Recipe Development TeamPublished on April 16, 2014

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Patrick is a pretty open-minded guy. Except when it comes to baked beans. When sous chef Rachel said she could beat his favourite Heinz beans (it’s a bit of a guilty pleasure with granary toast and salty butter) he just wasn’t convinced. And then the impossible happened! For this recipe we recommend you co-ordinate the beans, mash and sausages at the same time as far as your juggling skills allow and the cooking time will be halved. The only trouble with this recipe is it’s so good you’ll never be able to go back to tinned again!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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