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Speedy Hot Sauce One-Pan Chicken & Prawn Udon

Speedy Hot Sauce One-Pan Chicken & Prawn Udon

with Stir-Fried Veg
5.0(1)
Recipe Development Team
Recipe Development TeamUpdated on January 09, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
534 kcal
Protein
: 
50.1g protein
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Peanut
  • Cereals containing gluten
  • Wheat
  • Soya
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Breast

80 grams

Sliced Mushrooms

150 grams

King Prawns

(Contains: Crustaceans)

2 unit(s)

Garlic Clove

25 grams

Salted Peanuts

(Contains: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens, Peanut)

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

40 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Honey

30 grams

Hot Sauce

Energy (kJ)2233 kJ
Energy (kcal)534 kcal
Fat10.5 g
of which saturates2.2 g
Carbohydrate58.7 g
of which sugars24.4 g
Dietary Fibre7.6 g
Protein50.1 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Rolling Pin
•Garlic Press

Instructions

Get Started
1

a) Trim and halve the green beans.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

Time to Fry
2

a) Once hot, add the diced chicken, mushrooms and green beans to the pan and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

b) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

c) Drain the prawns. Halfway through cooking the chicken, add the prawns to the pan. Fry for the remaining 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

Prep the Garlic
3

a) Meanwhile, peel and grate the garlic (or use a garlic press). 

b) Crush the peanuts in the unopened sachet using a rolling pin.

Add the Veg
4

a) Once the chicken is cooked, add the garlic and coleslaw mix. Stir-fry for 1 min.

b) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.

c) Simmer until piping hot, 1-2 mins.

Flavour Time
5

a) Add the ketjap, soy and honey to the noodles. 

b) Toss together so everything's evenly coated in the sauce.

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.

Serve
6

a) Share the noodles between your serving bowls.

b) Drizzle over the hot sauce and sprinkle over the peanuts.

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