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Speedy Mediterranean Style Chicken Salad

Speedy Mediterranean Style Chicken Salad

Serves 2 | with Bell Pepper, Greek Style Salad Cheese and Olives

Anushka MaganUpdated on October 14, 2024

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This super speedy salad brings a little taste of the Mediterranean to lunchtime with precooked chicken, olives and pepper. Finish with Greek style cheese and French dressing for a lunch which is as quick to prepare as it is delicious.

Tags:

Veggie

Allergens:

Milk

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

30 grams

Olives

1 pack(s)

Cooked British Chicken Slices

100 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

60 grams

French Dressing

(Contains: Mustard May contain traces of: Sulphites)

Nutritional information

Energy (kJ)1340 kJ

Energy (kcal)320 kcal

Fat20.6 g

of which saturates5.1 g

Carbohydrate7.7 g

of which sugars6.2 g

Protein25.3 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Prep the Salad Fillings

1

a) Halve the pepper and discard the core and seeds. Slice into thin strips.

b) Halve the olives.

c) Cut the cooked chicken slices into bite-sized pieces.

Get Dressed

2

a) In a large bowl, combine the baby leaf mix, pepper slices, olives and chicken slices.

b) Crumble in half the Greek style salad cheese.

c) Pour over the French dressing and toss to coat.

Assemble and Serve

3

a) Transfer the dressed salad to 2 serving bowls.

b) Crumble over the remaining Greek style salad cheese to finish.

Enjoy!

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