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Parmigiano Pine Nut Side Salad and Garlic Bread

Parmigiano Pine Nut Side Salad and Garlic Bread

Sharing Dish | with Rocket and Balsamic Glaze
4.0(15)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 11, 2026
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Calories
: 
513 kcal
Protein
: 
12.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Sulphites
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

15 grams

Pine Nuts

20 grams

Parmigiano Reggiano

(Contains: Milk)

40 grams

Wild Rocket

24 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Energy (kJ)2145 kJ
Energy (kcal)513 kcal
Fat28.3 g
of which saturates7.7 g
Carbohydrate51.8 g
of which sugars11.8 g
Dietary Fibre3.6 g
Protein12.6 g
Salt1.1 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Place the garlic baguettes on a medium baking tray.

c) Bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.

2

a) Meanwhile, heat a small frying pan on medium heat (no oil).

b) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

c) In a medium bowl, add the Parmigiano Reggiano, rocket and olive oil for the dressing (see pantry for amount).

d) Season with salt and pepper, toss to combine, then transfer to a large serving dish.

3

a) Scatter the toasted pine nuts over the salad.

b) Drizzle over the balsamic glaze.

c) Serve alongside your garlic breads to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The side salad offers nice flavours, pairing well with pasta dishes. Some found the garlic bread lacking in garlic taste.
  • Suggestions: Consider adding extra garlic to the bread for a more pronounced flavour. Try serving alongside gluten-free pasta for a complete meal.
AI-generated from customer reviews
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