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Italian Recipes

Speedy Sausage Linguine

Speedy Sausage Linguine

Speedy Sausage Linguine

with Pesto and Spinach

Mimi MorleyPublished on August 01, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Sausage Linguine in just 15 minutes for a delicious and speedy meal.

Tags:

New

Allergens:

Sulphites

•Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

180 grams

Linguine

(Contains: Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Basil

40 grams

Baby Spinach

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3326 kJ

Energy (kcal)795 kcal

Fat31.9 g

of which saturates12.1 g

Carbohydrate85.5 g

of which sugars15.1 g

Protein33.7 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sausage meat, 3-4 mins.
Break up the meat as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat.

Linguine Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the linguine, 12 mins.

Sauce Up

3

Once browned, add the chopped tomatoes and water for the sauce (see pantry for the amount) to the sausage meat. Stir to combine.
Simmer, 5-6 mins. IMPORTANT: Cook so there's no pink in the middle.
Once cooked, drain the linguine and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Dinner's Ready!

4

Next, add the spinach in handfuls to the sauce, making sure it's piping hot, 1-2 mins.
Add a splash of water if it's a little too thick.
Stir in the pesto, cooked pasta and three quarters of the cheese. Taste and season with salt and pepper if needed.
Serve the pasta in bowls.
Sprinkle the remaining cheese on top.
Enjoy!

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