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Speedy Sausage Linguine
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Speedy Sausage Linguine

Speedy Sausage Linguine

with Pesto and Spinach

Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Sausage Linguine in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
New
Allergens:
Sulphites
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

225 grams

Pork and Oregano Sausage Meat

(Contains Sulphites)

180 grams

Linguine

(Contains Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Basil

40 grams

Baby Spinach

32 grams

Fresh Pesto

(Contains Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3326 kJ
Energy (kcal)795 kcal
Fat31.9 g
of which saturates12.1 g
Carbohydrate85.5 g
of which sugars15.1 g
Protein33.7 g
Salt4.11 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sausage meat, 3-4 mins.
  • Break up the meat as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. 
Linguine Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the linguine, 12 mins.
Sauce Up
3
  • Once browned, add the chopped tomatoes and water for the sauce (see pantry for the amount) to the sausage meat. Stir to combine.
  • Simmer, 5-6 mins. IMPORTANT: Cook so there's no pink in the middle.
  • Once cooked, drain the linguine and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
Dinner's Ready!
4
  • Next, add the spinach in handfuls to the sauce, making sure it's piping hot, 1-2 mins.
  • Add a splash of water if it's a little too thick.
  • Stir in the pesto, cooked pasta and three quarters of the cheese. Taste and season with salt and pepper if needed.
  • Serve the pasta in bowls.
  • Sprinkle the remaining cheese on top.
  • Enjoy!