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Spicy Sausage Sarnie

with Sriracha Ketchup and Sesame
4.5(45)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
750 kcal
Protein
: 
31.4g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Mustard
  • Sesame
  • Wheat
  • Barley
  • Cereals containing gluten
  • Hazelnuts
  • Pecan Nuts
  • Brazil nuts
  • Nuts
  • Almonds
  • Macadamia Nuts
  • Peanut
  • Pistachio nuts
  • Cashew nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

British Honey Mustard Sausages

(Contains: Sulphites, Mustard)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

15 grams

Sriracha Sauce

2 unit(s)

Burger Buns

(Contains: Wheat, Barley, Cereals containing gluten)

Not included in your delivery

2 unit(s)

Egg

2 tbsp

Tomato Ketchup

Energy (kJ)3139 kJ
Energy (kcal)750 kcal
Fat41.1 g
of which saturates11.4 g
Carbohydrate57.7 g
of which sugars17.4 g
Dietary Fibre5.5 g
Protein31.4 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Large Frying Pan
•Chopping Board
•Small Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the sausages onto a baking tray.

c) When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

2

a) When the sausages have 10 mins left, heat the sesame oil in a large frying pan on medium-high heat.

b) Once hot, crack in each egg (see pantry for amount) and sprinkle over the sesame seeds.

c) Cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

3

a) Once the sausages are cooked, halve the burger buns and pop them into the oven to warm through, 2-3 mins.

b) Meanwhile, in a small bowl, mix together the sriracha (add less if you'd prefer things milder) and tomato ketchup (see pantry for amount).

c) Spread the spicy tomato sauce over the toasted burger buns, then share the buns between 2 serving plates.

d) Slice the sausages in half lengthways, then lay on the base of each bun. Top with a sesame fried egg, then sandwich on the bun lids to finish.

Enjoy!

 

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The sriracha ketchup sauce was surprisingly sweet rather than spicy. Sesame seeds added a nice flavour to the dish.
  • Suggestions: Consider using higher-quality sausages to improve the overall taste. Adjust the sriracha amount for desired spiciness.
AI-generated from customer reviews
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