Skip to main content
Log in
Log in
Wham, Bam, One Pan Hoisin Double Pork Udon

Wham, Bam, One Pan Hoisin Double Pork Udon

with Ginger, Pea Pods and Sriracha Drizzle
Recipe Development Team
Recipe Development TeamUpdated on April 17, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
913 kcal
Protein
: 
55.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

480 grams

British Pork Mince

2 unit(s)

Garlic Clove

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Young Pea Pods

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)3818 kJ
Energy (kcal)913 kcal
Fat53.6 g
of which saturates19.5 g
Carbohydrate51.9 g
of which sugars17.8 g
Dietary Fibre9.1 g
Protein55.9 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Grater

Instructions

1
  • Heat a large frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince, 5-6 mins.
  • Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
2
  • Meanwhile, peel and grate the garlic (or use a garlic press). 
  • Drain the fat from the pork. Season with salt and pepper.
  • Add the sliced carrot and cabbage mix and pea pods to the pork. Fry, 2-3 mins.
  • Stir in the ginger puree and garlic. Fry, 1 min.
3
  • Stir in the hoisin, soy and water (see pantry).
  • Bring to the boil. Simmer, 1-2 mins.
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
  • Simmer until piping hot, 1-2 mins.
4
  • Taste and season if needed. Add a splash of water if the sauce is too thick.
  • Share the noodles between your bowls.
  • Drizzle over the sriracha to finish.
  • Scrub Daddy's Top Tip: Leave your pan to soak while you eat so it's even easier to clean up after dinner!

Enjoy!

Meal right image

Explore Similar Recipes

Pork Recipes
Mince Recipes
Garlic Recipes
Pork Mince Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese

Easy Peasy Spinach and Ricotta Tortelloni

with Creamy Pesto Sauce, Peas and Mushrooms

Southern American 'Fish Fry' Style Breaded Basa

with Hot Honey Sauce, Cheesy Corn Chips and Apple & Rocket Salad

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Cosy Sausage Traybake and Cheesy Wedges

with Sticky Sage Glazed Apples and Roasted Carrots

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad

Easy Peasy Gochujang Pork Noodles

with Green Beans

Korean Style Rump Steak Bibimbap

with Pak Choi, Pickled Carrot and Sesame Seeds

Cumberland Sausages and Garlic Mash

with Red Onion & Mushroom Gravy and Buttery Peas

Mild Butternut and Lentil Korma

with Cheesy Naan Dippers

Pork Meatballs in Cajun Spiced Tomato & Leek Sauce

with Cheesy Mash and Roasted Broccoli

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Chermoula Spiced Lamb and Herby Bulgur

with Pomegranate, Coriander Yoghurt and Roasted Carrots

Hoisin Portobello Mushroom Bento Style Bowl

with Edamame, Smacked Cucumber, Pickled Carrot and Sesame Seeds

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

French Inspired One Pot Baked Chicken Cassoulet

with Butter Beans and Garlic Ciabatta

Mango Chutney Glazed Curried Salmon

with Sweet Potato Wedges and Baby Leaf & Lime Slaw

One Pan Red Thai Style Coconut Udon Soup

with Pak Choi, Mushrooms and Peanuts

Japanese Inspired Miso Braised Leek & Mushroom Bowl

with Sambal Corn, Sriracha and Coriander