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Spider Web Pizza

Spider Web Pizza

Serves 2 | with Olive Spiders, and a Garlic & Herb Dip
4.0(16)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
869 kcal
Protein
: 
29.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

400 grams

Pizza Dough

(Contains: Wheat, Cereals containing gluten)

120 grams

Marinara Sauce

30 grams

Olives

30 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)3637 kJ
Energy (kcal)869 kcal
Fat34.2 g
of which saturates10.6 g
Carbohydrate110.4 g
of which sugars5.3 g
Dietary Fibre3.8 g
Protein29.4 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Grater
•Chopping Board
•Knife

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 7.

b) Drain and tear the mozzarella. Pop on a piece on kitchen roll.

c) Halve your ball of dough(s). Sprinkle a little flour on your worktop and roll your dough into round pizza shapes, roughly 1cm thick. Place on baking tray(s), use more than 1 if you need to.

2

a) Spread the marinara sauce over the pizza bases, leaving a 1cm border around the edge, then top with mozzarella.

b) When the oven is hot, bake until the base is golden and the cheese has melted and is bubbly, 6-9 mins.

c) If you've used more than 1 tray, swap the trays round halfway through to ensure they cook evenly.

3

a) While the pizza bake, halve the olives lengthways.

b) Reserve 6 olive halves for the spider bodies, then cut the remaining halves into thin slices for the legs.

c) In a small bowl combine the ranch dressing and half the mayo. Season with pepper.

4

a) Once the naanizzas are baked, snip a small corner off the remaining mayo sachet and create a spiral of mayo over the top of each naanizza.

b) Lightly drag a knife through the mayo, starting in the centre and moving towards the edge. Repeat 8-10 times to create your spider's web.

c) Place 3 olives halves on each naanizza and use the olive slices to create the spiders' legs.

d) Serve the garlci and herb dip on the side to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dough was good, but some found the marinara sauce lacking; consider using fresh or passata-based sauce for better taste.
  • Ease of prep: Very easy to make, with even children able to get involved and create their own pizzas.
AI-generated from customer reviews
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