Easy Peasy Greek Style Chicken Breast Bowl
with Garlicky Slaw, Cucumber Yoghurt and Tortilla Chips
Calories
:
864 kcalProtein
:
42.4g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
New
Allergens:
- Egg
- Mustard
- Milk
- Sulphites
- Wheat
- Barley
- Celery
- Cereals containing gluten
- Milk
- Mustard
- Soya
- May contain traces of allergens
On your table in less than 15 minutes, this Easy Peasy Greek Style Chicken Breast Bowl delivers flavour fast. Our Mediterranean style seasoning balances herbs like oregano with spices like cumin, along with plenty of onion and garlic to bring sun-kissed flavour to any dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
Diced British Chicken Breast
1 unit(s)
Bell Pepper
1 sachet(s)
Mediterranean Style Seasoning
(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)
1 unit(s)
Garlic Clove
64 grams
Mayonnaise
(Contains: Egg, Mustard)
120 grams
Pre-Cut Red Cabbage
1 unit(s)
Baby Cucumber
30 grams
Yoghurt Sauce
(Contains: Milk)
50 grams
Greek Style Salad Cheese
(Contains: Milk)
200 grams
Tortilla Chips
Nutrition Values
Energy (kJ)3617 kJ
Energy (kcal)864 kcal
Fat41.2 g
of which saturates8.2 g
Carbohydrate81.8 g
of which sugars12 g
Dietary Fibre10.3 g
Protein42.4 g
Salt3.6 g
Trans Fat0.1 g
Potassium505.3 mg
Calcium39 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Bowl
•Garlic Press
Cooking Steps
1
- Cut each chicken breast into 2cm chunks. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat.
- Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
2
- Heat a drizzle of oil in a large frying pan on medium-high heat.
- Once hot, add the chicken and pepper. Fry, 8-10 mins. Season with salt and pepper.
- Halfway through, add Mediterranean style seasoning. Stir to coat the veg and chicken. IMPORTANT: Cook so there's no pink in the middle of the chicken.
3
- Meanwhile, peel and grate the garlic (or use a garlic press). Put the mayo into a medium bowl. Add the garlic. Season with salt and pepper. Mix.
- Add the red cabbage to the mayo. Mix to coat. Set aside.
- Trim the cucumber, then cut into small 1cm pieces. Put in a bowl. Add the yoghurt sauce. Mix.
4
- Once cooked, taste the chicken and add salt and pepper if needed.
- In sections, serve the chicken, slaw and cucumber yoghurt between bowls.
- Crumble over the Greek style salad cheese.
- Serve the tortilla chips alongside for scooping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The chicken and Mediterranean seasoning are a highlight, and the dish works well as a light, summery bowl.
- Ease of prep: It comes together quickly, making it a solid choice for a fast weeknight dinner.
- Suggestions: If raw garlic in the slaw feels too sharp, consider using less or softening it first; the tortilla chips can shatter easily, so thicker ones may scoop better.
- Portions: The chicken quantity may feel light relative to the tortilla chips, so consider adding extra chicken if cooking for a larger group.
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