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Easy Peasy Greek Style Chicken Breast Bowl

Easy Peasy Greek Style Chicken Breast Bowl

with Garlicky Slaw, Cucumber Yoghurt and Tortilla Chips
Mimi Morley
Mimi MorleyUpdated on May 12, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
864 kcal
Protein
: 
42.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Milk
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

1 unit(s)

Bell Pepper

1 sachet(s)

Mediterranean Style Seasoning

(May contain traces of: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

1 unit(s)

Garlic Clove

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Pre-Cut Red Cabbage

1 unit(s)

Baby Cucumber

30 grams

Yoghurt Sauce

(Contains: Milk)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

200 grams

Tortilla Chips

Energy (kJ)3617 kJ
Energy (kcal)864 kcal
Fat39.8 g
of which saturates8 g
Carbohydrate81.8 g
of which sugars12 g
Dietary Fibre10.3 g
Protein42.4 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Bowl
•Garlic Press

Instructions

PDF
Quick Prep
1
  • Cut each chicken breast into 2cm chunks. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat.
  • Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, add the chicken and pepper. Fry, 8-10 mins. Season with salt and pepper.
  • Halfway through, add Mediterranean style seasoning. Stir to coat the veg and chicken. IMPORTANT: Cook so there's no pink in the middle of the chicken.
Slaw Time
3
  • Meanwhile, peel and grate the garlic (or use a garlic press). Put the mayo into a medium bowl. Add the garlic. Season with salt and pepper. Mix.
  • Add the red cabbage to the mayo. Mix to coat. Set aside.
  • Trim the cucumber, then cut into small 1cm pieces. Put in a bowl. Add the yoghurt sauce. Mix.
Dinner’s Ready!
4
  • Once cooked, taste the chicken and add salt and pepper if needed.
  • In sections, serve the chicken, slaw and cucumber yoghurt between bowls.
  • Crumble over the Greek style salad cheese.
  • Serve the tortilla chips alongside for scooping.
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