Skip to main content
Spinach and Chickpea Masala Pie
Spinach and Chickpea Masala Pie

Spinach and Chickpea Masala Pie

with Cheesy Potato Top

Anushka Magan
Anushka MaganPublished on January 30, 2024

Our Spinach and Chickpea Masala Pie is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:
Veggie
New
Allergens:
Cereals containing gluten
Milk
Egg
Mustard
Celery

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 unit(s)

Garlic Clove**

1 carton(s)

Chickpeas

450 grams

Potatoes

50 grams

Korma Curry Paste

(Contains: Mustard)

1 sachet(s)

North Indian Style Spice Mix

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Mango Chutney

150 grams

Creme Fraiche

(Contains: Milk)

100 grams

Baby Spinach

Not included in your delivery

2 tbsp

Olive Oil for the Crumb

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3898 kJ
Energy (kcal)932 kcal
Fat47 g
of which saturates21.1 g
Carbohydrate101.1 g
of which sugars18.5 g
Dietary Fibre9.8 g
Protein26.1 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Garlic Press
Small Bowl
Large Saucepan
Colander
Large Frying Pan
Oven dish

Cooking Instructions and Tips

Start the Prep
1

Bring a large saucepan of water to the boil with 1/2 tsp salt.

Meanwhile, in a small bowl, combine the breadcrumbs, hard Italian style cheese and the oil for the crumb (see pantry for amount). Season with salt and pepper and set aside. 

Peel and grate the garlic (or use a garlic press). Drain and rinse the chickpeas in a sieve.

Boil the Potatoes
2

Slice the potatoes into 1cm thick rounds (no need to peel). 

Once boiling, add the potato slices to the water and simmer until you can easily slip a knife through, 8-12 mins. Drain in a colander.

Start the Pie Filling
3

Heat a drizzle of oil in a large frying pan on medium heat. 

Once hot, add the korma curry paste, North Indian style spice mix and garlic. Stir-fry for 30 secs. 

Stir in the water for the sauce (see pantry for amount), vegetable stock paste and chickpeas.

Bring to the boil, then reduce the heat and simmer until the liquid has slightly reduced, 2-3 mins. 

Add the Spinach
4

Once the sauce is reduced slightly, stir in the mango chutney and creme fraiche. Mix well to combine.

Add the spinach to the pan a handful at a time until it's wilted and piping hot and the sauce has thickened, 2-3 mins. 

Taste and season with salt and pepper if needed, then remove from the heat. 

Meanwhile, preheat your grill to high.

Assemble and Grill
5

Once the potatoes are ready, transfer the chickpea mixture to an appropriately sized ovenproof dish. 

Lay the potato slices evenly on top of the chickpeas, then sprinkle over the cheesy crumb.

Pop under the grill until golden on top, 3-4 mins. 

Serve
6

Once the chickpea and spinach masala pie is ready, share it out between your serving plates and tuck in. 

Enjoy! 

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese