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Steak backup

Recipe Development TeamUpdated on November 21, 2025

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Calories

:

665 kcal

Protein

:

46.1g protein

Difficulty

:

Medium

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

21 Day Aged British Sirloin Steaks

450 grams

Potatoes

40 grams

Pea Shoots

150 grams

Tenderstem® Broccoli

50 grams

Harissa Paste

Nutritional information

Energy (kJ)2782 kJ

Energy (kcal)665 kcal

Fat31.5 g

of which saturates11.1 g

Carbohydrate50 g

of which sugars5.5 g

Dietary Fibre8.8 g

Protein46.1 g

Salt1 g

Potassium1294.5 mg

Calcium51.8 mg

Iron1.5 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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2

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6

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